In the suburbs of Assam, Robert Bruce, a Scottish adventurer was on a trading mission, where he discovered wildly growing tea-like plants near Rangpur, Assam.Later, Bruce was reportedly directed towards the processing of the organic tea leaves in the Assam tea estates by the local singpho chief. He took some samples of Assam tea for scientific examination in the laboratory. Afterwards, Bruce’s brother Charles took over the responsibility and sent the tea samples in the botanical garden of Calcutta, where the plant was officially declared as a tea plant (Camellia sinensis var. Assamaica).
Production of Tea grades in Assam:
Assam produces both the varieties of tea i.e., Orthodox (Primitive/Traditional) as well as CTC (Crush, Tear, Curl). The most popular grades produced in Assam include: whole leaf, fanning, broken leaf, and dust.The large leaf-grades of Assam tea posses a full and pungent flavor. In order to see the change, you must buy premium Assam tea for a delightful experience.
Assam Tea: A taste-exquisite beverage
Loose leaf Assam teas are produced mainly in the Brahmaputra valley providing the consumers with a malty strong flavor.
Ideally, if you prefer tea with your breakfast or in the morning, the specialty of Assam tea is the best-suited option to energize you for the whole day. World’s best organic Assam tea and its variants: Green tea, Black tea, Oolong tea, and White tea can be bought online from our website and you can get its delivery at your doorstep.