Black tea isn’t actually black, it’s red! It is a heavenly beverage originated from the fully oxidized leaves of the Camellia Sinensis plant and is the most common and readily available tea around the world. It is highly aromatic and tasteful with a strong flavour which is retained for several years. The remarkable merits of this drink involve providing relief from asthma, effective for intestinal disorders and curing digestive disorders.
Lowers the risk of heart diseases.
Lowers the risk of diabetes.
Regulates blood sugar levels.
Has anti-inflammatory properties.