Description
It is a very limited edition of Darjeeling frosted white tea and is specially grown in the winter season but in this season the growth of this tea is very slow and the workers can only bring in a very small quantity of leaves making it truly special. The workers carefully pluck the tea leaves while making sure that only the best shoots with eminent buds are plucked. The teas are very mildly oxidized and delicately processed to ensure there is minimal damage. The result is an amazingly tippy tea in the autumn flush season. This tea is very fruity and mellow with light notes. It has a tantalizing sweet aroma with pleasing tastes of fresh green apple, Ceylon olives (Indian olives, Indian gooseberry, pear, and vanilla with a typical fresh flavor of 157 clones. It leaves behind a very pleasant and distinct aftertaste.
